Banquet Kitchen Cook

About the Role

Additional Information Job Number 26065276 Job Category Food and Beverage & Culinary Location 300 12th Ave S, Nashville,

Tennessee, United States, 37203 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management POSITION

SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food

according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.

Monitor food quality while preparing food. Serve food in proper portions onto proper receptacles. Wash and disinfect

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.