Cook

About the Role

Job Title To produce and maintain the quality of menu items assigned to your station according to the company's menu

recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes,

procedures, quality and timeliness. Job Responsibilities Timeliness: Station ready to work at scheduled time and you are

in proper uniform Pace: Brisk and steady, organized, no unnecessary steps Recipe Adherence: 100% recipe knowledge when

prepping or assisting with any other production step Portioning: Use scales, measuring spoons, recipe cards and perform

portion control tests Cleanliness: Maintain the kitchen and all of its equipment to a "like new" condition. Practice

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.