Cook

About the Role

POSITION SUMMARY: The Cook is under the supervision of the Kitchen Supervisor. The Cook is responsible for preparing

meals for the clients. The Cook will ensure that quality dishes and served on schedule. The Cook is responsible for

follow directed meal plan set forth by the Kitchen Supervisor. Essential Duties: Follow all Board of Health requirements

and state guidelines Remain in compliance as a Certified Food Handler Follow nutrition requirements and portion sizes

Responsible for preparing bag lunches, preparing dinners and snack items Ensure that breakfast items are stocked and

prepared Ensure that food temperatures meet requirements, document in log book Ensure that water coolers are sanitized

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.