Cook
About the Role
Description GENERAL STATEMENT OF JOB This is the first of two levels in the Dietary series. This position prepares
acceptable meals, snacks, and special diets for seniors while ensuring strict food safety, sanitation, and dietary
compliance. Assists with menu planning, bulk cooking, ensuring kitchen facilities are clean, and adhering to health
regulations for preparing food. ***PLEASE NOTE: THIS POSITION WILL BE FOR THE SENIOR CITIZENS' CENTER AND IS CONTINGENT
ON FISCAL YEAR 2026-2027 BUDGET APPROVAL. THIS POSITION WILL REMAIN OPEN THROUGH MAY 13, 2026, OR UNTIL FILLED.***
Example of Duties SPECIFIC DUTIES AND RESPONSIBILITIES Essential Functions: Cooks, seasons, and prepares appetizing
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.