Cook

About the Role

Cook Our great tasting food begins with the cook. This position is critical to our success and requires specific skills

from the team member. Have an up-tempo work ethic. Be able to maintain a high level of pace and energy throughout the

lunch and dinner rushes. Quick in-hand breading and frying all items. If a cook is slow, the restaurant is slow and will

be perceived as such by guests. Have thorough knowledge of the menu in order to read the KDS screen and immediately

translate to what must be cooked. Maintain proper oil quality by properly filtering the fryers. Maintain a clean work

area. Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.