Cook

About the Role

Position: Food Services Cook Are you looking to have fun in a work environment where you can express your talents and

creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an

environment of teamwork and provides opportunities in a culinary environment in a healthcare setting. The Cook performs

specified duties to maintain high standards of quality food preparation, production, service, and portion control, using

standardized recipes, for all customers. Position Highlights:

* Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.