Cook

About the Role

Job Summary Villagio Hospitality Group is growing! If you're a culinary professional who thrives in a fast-paced,

high-energy kitchen and is dedicated to delivering exceptional dining experiences, we want you on our team! The Cook

prepares food/menu items for guest consumption, utilizing only approved recipes, cooking methods and ingredients as set

by Food & Beverage/Culinary Management. Maintains all food, equipment and kitchens to be in compliance with all health

codes and Villagio Hospitality standards. Operates in representation of the culinary team's best in class culture, while

championing the goals and priorities of Trattoria Villagio in a manner that reflects and upholds Villagio's vision,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.