COOK

About the Role

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete

the application process on the follow-up screen. Overview The Cook is responsible for preparing foods to be served to

guests throughout the venue. The Cook will often have direct contact with the public working in areas such as a food

port or concessions stand preparing dishes to order. The Cook must maintain excellent attendance and be available to

work events as scheduled per business need. This role pays an hourly rate of $13.00-$16.00 Benefits for Part-Time roles:

401(k) Savings Plan and 401(k) matching This position will remain open until June 17, 2026. Responsible for providing

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.