Cook s Kitchen

About the Role

Responsible for preparation of all restaurant foods, meeting specifications and guaranteeing appropriate attention to

detail is demonstrated. Properly label and date all products to ensure safekeeping and sanitation. Maintain solid

knowledge of all food products, sanitation standards & basic culinary techniques. Follows company policies and

procedures. Exceptional hygiene and grooming habits. Acquire and maintain a Tennessee food handler permit within 14 days

of on-boarding. Must be able to work nights, weekends and some holidays. Works outdoors/indoors Is exposed to loud

noise, fumes and/or toxic chemicals Works near moving, mechanical parts and lift truck traffic Must be able to sit

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.