Culinary Position

About the Role

Major Responsibility: Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent and

quality manner. Set up and stock station as directed by Executive Chef or Sous Chef. Ensure all products are prepared,

held and served at correct temperatures. Utilize proper recipes, equipment, tools and utensils. Ensure that food is

portioned and presented according to standards, as well as guest specifications and preferences. Work in collaboration

with other unit culinary team members to achieve operational objectives. Adhere to company standards for food quality,

taste, flavor and presentation. Participate in the flow of work within the culinary department to maximize quality and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.