Culinary Position

About the Role

When you work for IHOP restaurants, we encourage you to "Be the pancake you wish to see in the world!" You help create

smiles for the future. Responsibilities As a Line Cook, you will be responsible for completing all assigned prep work,

setting up the cook's station, maintaining product presentations, product quality, and cook time standards, and

preparing all menu items according to the restaurant's recipes, plate presentations, and specifications. Duties of this

position will include the setup of equipment, verification of stock, the cleaning of cooking equipment, and preparing

food items to specification while maintaining a clean work area. As a member of the Kitchen Team, you will cross-train

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.