Culinary Position

About the Role

Description: Position Summary: The Line Cook plates dishes and completes basic food prepping tasks for the restaurant.

Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the

kitchen is stocked. Essential Job Functions: • Reads food orders or receives verbal instructions on food required by

guests and prepares and cooks food according to instructions. • Provides the highest quality of service to customers. •

Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups,

meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares food by operating

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.