Dishwasher

About the Role

Responsible for the washing and sanitizing of all food service utensils and miscellaneous items such as plates,

silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of

house area. May have additional cleaning duties specific to the restaurant. Hospitality Excellence - We will exceed the

expectations of those we serve Respect and Care - We will be respectful of our team, our community, and our guests

Always Teaching, Always Learning - We will continue to teach, learn, and encourage creativity and development Safely

wash and sanitize all kitchen utensils and equipment. Follow proper dishwashing sequence, according to restaurant

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.