Dishwasher

About the Role

Job Responsibilities Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. Place clean dishes,

utensils, and cooking equipment in designated storage areas. Maintain kitchen work areas, equipment, and utensils in

clean and orderly condition. Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.

Sort and remove trash, placing it in designated pickup areas. Ensure compliance with sanitation regulations and food

safety guidelines. Assist with unloading and storing deliveries. Perform other kitchen duties as assigned by the

culinary team or supervisor. Critical Skills & Experience Requirements No specific educational requirements; a high

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.