Dishwasher

About the Role

Dishwasher Position Dishwasher will be responsible for maintaining cleanliness and sanitation of all cutlery, glassware,

food machines, etc. It is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner.

The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as

needed, and following all sanitary and health-related protocols. All duties are to be performed in accordance with

Company policies, practices, and procedures, within the framework of TC Restaurant Group principles. Key

Responsibilities and Essential Functions of the Position Include, But Are Not Limited To: Organize all dirty dishes,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.