Grill Cooks Night Shift & Weekends

About the Role

This roles primary function of Line Cook will be responsible for the preparation of ingredients and stations used in the

cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. The ideal candidate believes

in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all

sanitary and health-related protocols. All duties are to be performed in accordance with Company policies, practices,

and procedures, within the framework of TC Restaurant Group principles. Reports to work on time and is on the prep

station as indicated on the work schedule - Preps all food to ensure that all items are prepared according to company

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.