Kitchen Cook Position & Pastry Cook

About the Role

Pastry Cook Concept/PropertyNameConcept/PropertyName Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine

Department: Back of House Pastry Employment Type: Hourly, Non-Exempt Jos Andrs Group (JAG) is a hospitality company led

by Chef Jos Andrs, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring

world-class food and warm hospitality to life across acclaimed concepts worldwide. Pastry Cooks execute precise mise en

place and production for all pastry itemsensuring quality, consistency, and timing that meet JAG standards. You'll scale

recipes, assemble and finish desserts, support service plating, and uphold rigorous food safety, labeling, and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.