Nutrition Department
About the Role
JOB SUMMARY To provide assistance in the food service program by preparing and serving food to school children and
participate in cleaning of equipment and facilities. QUALIFICATIONS Ability to understand and carry out basic food
safety and kitchen instructions Must be able to safely lift and carry objects weighing up to 50 lbs. frequently Stand
and walk on concrete and tile floors for long periods of time Withstand a wide range of temperatures Such alternatives
to the above qualifications as the Nutrition Director or Director of Schools may find appropriate and acceptable
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.