Pastry Production Baker

About the Role

Baker Our franchise organization, Collier Development Restaurants, Inc. dba Golden Corral, is currently seeking

energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls,

cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness,

speed, cleanliness, and organization while carrying out his or her daily duties. Food Production Prepares hand-made

yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet

production needs. Complete use and following of the buffet production system to ensure quality and shelf life

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.