Prep Cook
Wilderness at the Smokies
Sevierville, Sevier County
June 3, 2026
About the Role
SUMMARY: A Prep Cook coordinates with the Kitchen Supervisor and Kitchen Manager to prepare food by chopping and washing
vegetable and meats as well as arranging salads, breads, sauces and dressings. A Prep Cook is responsible for
maintaining the kitchen and ensuring it is clean and sanitized. ESSENTIAL DUTIES AND RESPONSIBILITIES: This list of
duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as
management may deem necessary from time to time. Adheres to Wilderness at the Smokies standards for guest service
Prepares, arranges and continually updates food according to Wilderness at the Smokies recipes, preparations and food
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.