Restaurant Cook Downtown

About the Role

Saute Cook - Downtown Knoxville Chesapeake's is looking for a Saute Cook to join their Downtown location! We will be

looking for actual cooking experience and Sunday availability is required! The positions that work the line are: Window,

Grill, Sautee, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the

product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. You

will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according

to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.