Restaurant Cook

About the Role

Job Type Full-time, Part-time Description Our great tasting food begins with the cook. This position is critical to our

success and requires specific skills from the Team Member. Have an up-tempo work ethic. Be able to maintain a high level

of pace and energy throughout the lunch and dinner rushes. Quick in-hand breading and frying all items. If a Cook is

slow, the restaurant is slow and will be perceived as such by Guests. Have thorough knowledge of the menu in order to

read the KDS screen and immediately translate to what must be cooked. Maintain proper oil quality by properly filtering

the fryers. Maintain a clean work area. Be able to prep the proper amount of food for any given shift. Houchens Food

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.