Restaurant Line Cook

About the Role

Cook I - Dollywood's HeartSong Lodge & Resorts - Full Time Year Round Job Category: Resorts We are seeking a Cook I who

will embody the heart and soul of our mission of creating memories worth repeating while bringing families closer

together while caring deeply about our brand. The ideal Cook I will be equal parts curious learner, innovator,

administrator, detail driver, mentor, and motivator. Our Cook I will participate in all culinary activities, including

hot and cold food preparation, saucier, butchery and fabrication, ala carte Hot line with tickets, banquet cooking,

brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures. Additionally, the

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.