Sous Chef/cook

About the Role

Description We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal

candidate will assist in planning, preparing, and executing high-volume banquet events, ensuring consistent food

quality, efficient kitchen operations, and exceptional guest satisfaction. This role requires strong culinary skills,

attention to detail, and the ability to work in a fast-paced, team-oriented environment. Key Responsibilities Assist the

Executive Chef in the preparation and execution of banquet menus for weddings, corporate events, and special functions.

Supervise kitchen staff during event prep and service; provide direction, training, and support. Ensure all food is

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.