Staff Line Cook

About the Role

SUMMARY: A Line Cook coordinates with the Kitchen Supervisor and Kitchen Manager by performing food preparation tasks.

Preparation tasks will include cutting meat, mixing sauces and chopping vegetables. ESSENTIAL DUTIES AND

RESPONSIBILITIES: This list of duties and responsibilities is not all inclusive and may be expanded to include other

duties and responsibilities as management may deem necessary from time to time. Adheres to Wilderness at the Smokies

standards for guest service Prepares, arranges and continually updates food according to Wilderness at the Smokies

recipes, preparations and food presentations. Adhere to all Health Department Policies and Procedures Stores and handles

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.